Category Archives: Egg

So Cal Guacamole Egg Salad Recipe

Ingredients: 8 eggs 1/2 (5 ounce) botttle SoCal Guac Sauce Original Avocado Hot Sauce 1 teaspoon prepared yellow mustard 1/4 teaspoon paprika salt and ground black pepper to taste Directions: Place eggs in a saucepan and cover with water. Bring … Continue reading

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Wet Fart Loaded Coleslaw Recipe

Ingredients: 2 tablespoons Wet Fart Hot Sauce 1 teaspoon white sugar 1/3 cup mayonnaise 1 tablespoon coarse-grain brown mustard 1 head cabbage, cored and shredded 1 carrot shredded 2 hard-cooked eggs, peeled and chopped 6 slices crisply cooked bacon, crumbled … Continue reading

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Bone Suckin’ Egg Explosion Recipe

Ingredients: 1 (1 pound) bulk pork sausage 12 eggs, beaten 1/3 cup sour cream 1 (7 ounce) can chopped green chilies 1 (16 ounce) jar Bone Suckin’ Big Chunks Style Salsa 1 cup shredded Cheddar cheese 1 cup shredded Monterey … Continue reading

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Fat Cat Bacon Sriracha Scrambled Eggs Recipe

Ingredients: 2 eggs 1 tablespoon half-and-half 1 teaspoon Fat Cat Bacon-Flavored Sriracha, or to taste salt and ground pepper to taste 2 tablespoons butter Directions: Beat eggs in a bowl with half-and-half, Fat Cat Bacon-Flavored Sriracha, salt, and pepper until … Continue reading

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Anchor Bar Buffalo Deviled Eggs Recipe

Ingredients: 8 hard-boiled eggs, halved lengthwise with yolks and whites separated 1/4 cup mayonaise 1 stalk celery, minced 1 1/2 tablespoons Dijon mustard 3 tablespoons Anchor Bar Medium Buffalo Wing Sauce 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/4 … Continue reading

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Terrapin Ridge Zippy Bacon Egg Salad Recipe

Ingredients: 12 hard-cooked eggs, peeled and chopped 1/2 cup mayonnaise 1/2 cup Terrapin Ridge Bacon Aioli Squeeze Garnishing Sauce 1/4 teaspoon paprika 3 tablespoons Dijon mustard 2 tablespoons prepared horseradish 2 tablespoons chopped red onion 1/4 cup real bacon bits … Continue reading

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Voodoo Chile Taco Hot Sauce Breakfast Bake

Ingredients: 1/4lb. bulk lean breakfast sausage 2 tsp Voodoo Chile Bacon Taco Hot Sauce 2 1/2oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese 1/3cup sour cream 1/4cup chopped green onions (4 medium) 1can (16.3 oz) Pillsbury™ Grands!™ … Continue reading

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Mama Vincente Pizza Omelet Recipe

Ingredients: 1 cup Mama Vincente Fra-Diavolo Marinara 1 (2 ounce) package sliced pepperoni, or to taste 1/2 tomato, diced 1/4 cup diced onion 1/4 cup diced mushrooms 2 tablespoons diced olives 1 pinch dried oregano, or to taste salt and … Continue reading

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Budweiser Sweet & Smoky BBQ Sausage & Peppers Recipe

Ingredients: 2 pounds spicy Italian sausage, sliced 1 large red bell pepper, cut into large chunks 1/4 pound jalapeno peppers, cut into large pieces 1 large red onion, cut into chunks 1 (18 ounce) bottle Budweiser Sweet & Smoky Barbecue … Continue reading

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Forest Floor Deviled Egges with Spam Recipe

Ingredients: 6 large eggs 3 tablespoons mayonnaise 3 ounces SPAM 2 spears Forest Floor Foods Bloody Mary Pickle Spears, minced 1 tablespoon prepared yellow mustard 1/8 teaspoon salt paprika, for garnish Directions: Place eggs in a single layer in a … Continue reading

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