Category Archives: Entree Recipes

Butt Rub Sloppy Joes Recipe

Posted on February 22, 2012 by chris

Butt Rub Sloppy Joes Ingredients: 2 lb hamburger meat; ½ lb ground pork 1 tsp Bad Byron’s Butt Rub® 1 medium sweet onion (diced) Your favorite BBQ Sauce – I like Texas Rib Rangers (mild or spicy) Directions:  Mix beef … Continue reading →

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Crazy Uncle Max’s Rotissere Ham

Posted on February 18, 2012 by peppers

Ingredients: 1 3-5 lb bone in non spiraled sliced ham 1 cup cooking oil 3 cloves of garlic juice of 3 lemons or 1/4 cup lemon juice 1/2 cup worchestire 1 small can of tomato paste 1/2 tsp onion salt … Continue reading →

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Fra-Diavolo Stuffed Peppers Recipe

Posted on February 9, 2012 by chris

Fra-Diavolo Stuffed Peppers Ingredients: 2 large green peppers 1/2 pound ground beef 1/4 cup chopped onion ½ jar Mama Vincente Fra-Diavolo Marinara 1 cup cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions: Cut tops off … Continue reading →

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Melinda’s Spicy Southwestern Meatloaf Recipe

Posted on February 4, 2012 by chris

Melinda’s Spicy Southwestern Meatloaf Ingredients: 2 Tbs. plus 1 tsp. canola or olive oil 1 medium yellow onion, chopped 1 cup small-diced red bell pepper 2 large cloves garlic, finely chopped 4 oz. medium-coarse white bread, such as Italian or … Continue reading →

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Garlic-Cheese Chicken Wings

Posted on January 30, 2012 by peppers

Ingredients: 2 garlic bulbs, whole (large) 1 1/2 tbsp olive oil or vegetable oil 1/2 cup butter or margarine 1 tsp Mountain Man Garlic Habanero Hot Sauce 1 1/2 cups seasoned bread crumbs 3/4 cup grated parmesan cheese 3/4 cup … Continue reading →

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Gallo Pinto Recipe

Posted on January 27, 2012 by peppers

Ingredients: 2 lb black beans 1 bunch cilantro 1 lg onion 1/2 red pepper 4 cups white rice 1 teaspoon salt 1 tablespoon vegetable oil 3 tablespoons oil to fry the Gallo Pinto 2 tablespoons Salsa Lizano 1 tablespoon Rasta … Continue reading →

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Korean BBQ Chicken

Posted on January 25, 2012 by peppers

Ingredients: 1.5-2 lbs. chicken breast 1 lb. bacon (thin sliced) 1 bottle Robert Rothschild Farm Korean BBQ Sauce & Marinade 1-2 Green Onions, diced Cut chicken into 2 inch strips. Marinate chicken overnight in Korean Sauce (1/2 to 3/4 bottle). … Continue reading →

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Nachomama’s Slow-Cooker Posole Recipe

Posted on January 21, 2012 by chris

Nachomama’s Slow-Cooker Posole Ingredients 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced 1/2 cup green chilies, diced … Continue reading →

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Sting Ray Baked Oysters Recipe

Posted on January 17, 2012 by peppers

Sting Ray Baked Oysters Ingredients: 1 pint oysters in juice 3 bacon slices, diced 1 onion, chopped 1 celery stalk, chopped 3 tbsp. green pepper, minced Sting Ray Bloody Mary Mix Directions: Preheat oven to 350 degrees Pouch oysters in … Continue reading →

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Juan’s Spicy Meat & Taters

Posted on January 17, 2012 by peppers

Ingredients: 3lb of round steak 2 lb potatoes 8 oz. Pain Is Good Batch #37 Habanero Garlic Salsa 1 cup water Instructions: Cut steak into cubes and brown in vegetable oil in a heavy skillet. Peel and cube potatoes. When … Continue reading →

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