Category Archives: Entree Recipes

Bacon Pork Chops with Lone Star Beer BBQ Glaze Ingredients: 4 (6 ounce) boneless pork top loin chops, 1-inch thick 1 teaspoon coarse salt 4 slices bacon, preferably maple-flavored 4 tablespoons Lone Star Beer BBQ Sauce 1/2 cup Lone Star … Continue reading →

Pain Is Good Sausage Breakfast Wraps Ingredients: 1 pound turkey Italian sausage links, casings removed 1 medium sweet red pepper, diced 1 small onion, diced 4 (8 ounce) cartons frozen egg substitute, thawed 1 (4 ounce) can chopped green chilies … Continue reading →

John Henry’s Grilled Sugar Maple Pork Chops Ingredients: 1/2 cup John Henry’s Sugar Maple Rub Seasoning 1/2 cup apple juice 4 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon ground ginger salt and pepper to taste 2 teaspoons cornstarch … Continue reading →

Ole Ray’s Chili Rubbed Pork Tenderloin With Peach Ginger Glaze Ingredients: 2 (1 pound) pork tenderloins, trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper  Glaze: 1 1/2 … Continue reading →

Heartbreaking Sweet & Savory Brisket Ingredients 1 (3 pound) beef brisket, visible fat trimmed 1 cup ketchup 1/4 cup Heartbreaking Dawns Fiery Trail Preserves 1 envelope dry onion soup mix 1/2 teaspoon ground black pepper Directions Cut brisket in half … Continue reading →

Ingredients: 1 lb. ground beef 1/2 cup Robert Rothschild Anna Mae’s Smokey Sweet Chipotle Oven & Grill sauce, divided 1/2 cup old-fashioned or quick-cooking oats, uncooked 1/2 onion, finely chopped 1 egg, beaten Directions: Mix all ingredients except 1/4 cup … Continue reading →

Fat Bastard Honey Bacon Pulled Pork Ingredients: 1 Large Pork Shoulder (find a nice fatty one) 1 Jar Cajun Injector – Honey Bacon BBQ 1 Jar Bacon Salt – Hickory 2 Cups Water 1 Jar Fat Bastard Chick Dip Sassy … Continue reading →

Ingredients:  1 cup rice 1- 5 cup rice cooker 1 can red beans (undrained) 1 can rotel tomatoes (undrained) 1 diced onion 1/2 diced bell pepper 3 tbsp. margarine 1 lb. cooked sausage (diced) “Slap Ya Mama” Original Blend Cajun Seasoning … Continue reading →

Ole Ray’s BBQ Meatloaf Ingredients: 2 lbs. Ground beef 12 ounces ground sausage 1/2 medium onion chopped 2 stalks celery chopped 1/2 green bell pepper chopped 1 tablespoon chopped garlic 1 cup bread crumbs 1 egg slightly beaten 1/4 cup … Continue reading →

Ole Ray’s Gourmet BBQ Pulled Pork Ingredients:  As many country ribs as you like Ole Ray’s Kentucky Red Bourbon Barbeque Sauce mixed with equal parts apple cider vinegar Directions: Preheat oven to 275, removing ribs from the package and wash. … Continue reading →