Category Archives: Entree Recipes

Jak Jeckel Coney Chili Cheese Dog Bubble-Up Bake

Ingredients: 1 can (28 oz) chili with beans 8 all-beef hot dogs, cut into bite-size pieces 1/4 cup Jak Jeckel Detroit Style Coney Sauce 2 cups shredded Cheddar cheese (8 oz) 2 cans (12 oz each) Pillsbury refrigerated biscuits 2tablespoons … Continue reading

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Beach Days Oyster Fritter Recipe

Ingredients: 1 qt. oysters 2 eggs 1 1/2 c. flour Salt and pepper to taste 1 teaspoon dried parsley flake 1 1/2 tsp. baking powder Worcestershire sauce to taste 2 tablespoons Beach Days Garlic Habañero Hot Sauce Directions: Drain oysters. … Continue reading

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Lynchburg WorcesterFIRE Steak Salad Recipe

INGREDIENTS FOR VINAIGRETTE: 1/4 cup Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon chopped fresh thyme INGREDIENTS FOR SALAD: Salt and freshly ground pepper 2 pounds flank steak 1/2 cup coarse, dry … Continue reading

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Asbirin Buffalo Beer Wings Recipe

Ingredients: 2 (12-ounce) cans beer 1 (4-pound) package frozen chicken wings, thawed 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3/4 cup Asbirin (For The Relief Of Bland Foods) Hot Sauce 1/4 cup (1/2 stick) butter, melted … Continue reading

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Alligator Bayou Spicy Jambalaya Recipe

INGREDIENTS: 3 Tbsp. flour 2 tsp. dried thyme leaves 1/4 tsp. each ground red pepper (cayenne) and black pepper 8 bone-in chicken thighs (2-1/2 lb.), skinned 1 Tbsp. oil 1 large onion, chopped 1 large green pepper, chopped 4 cloves … Continue reading

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Scotty O’Hotty Smoky Beef-N-Bacon Chili Recipe

INGREDIENTS: 2 slices thick-cut bacon, finely chopped 1 1/2 pounds lean ground beef 1 tablespoons chili powder 1 pkg. McCormick Chili Seasoning Mix 2 tablespoons Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce 1 can (14.5 oz.) crushed … Continue reading

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Ole Ray’s Blackberry Wine Shredded Beef Brisket Recipe

Ingredients: 2 teaspoons celery salt 2 teaspoons ground black pepper 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons Worcestershire sauce 3 pounds beef brisket 1 (12 ounce) bottle Ole Ray’s Blackberry Wine Barbeque & Cooking … Continue reading

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Melinda’s Marsala Marinated Skirt Steak Recipe

Ingredients: 2/3 cup Marsala wine 1/4 cup Melinda’s Jalapeño Ketchup Tangy & Spicy 6 cloves garlic, minced 2 teaspoons kosher salt 1 teaspoon dried rosemary 1 teaspoon ground black pepper 1 (1 1/2-pound) skirt steak, cut in half across the … Continue reading

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Texas Rib Rangers Grilled Flank Steak w/ Mustardy Potato Salad Recipe

INGREDIENTS: 1 1/2 lb. small new potatoes, halved if large 1/4 c. freshly chopped chives, plus additional for garnish 1 tbsp. Grainy mustard 1 tbsp. apple cider vinegar 3 tbsp. extra-virgin olive oil, divided 1 1/4 lb. flank steak, cut … Continue reading

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Lynchburg Wild & Wicked Tipsy Ribs Recipe

INGREDIENTS: 2 racks pork back ribs, (about 3 pounds each), membrane removed Salt & pepper, to taste 1 (15 ounce bottle) Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce 1/2 cup unsalted butter, melted Ranch dressing, for garnish Celery, … Continue reading

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