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Category Archives: Entree Recipes
Peruvian Pork with Heartbreaking Mango Mojo!
The Glaze: 1/2 cup Heartbreaking Dawns Fiery Trail Preserve 1 tsp. Mustard 1/2 cup Orange Juice 1 tsp Sea Salt 1/2 tsp. White Pepper 2 diced Scallion Directions: Mix the Glaze ingredients and place in a ziplock bag with your … Continue reading
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Cholula”The Seven Wonders Burger” Recipe
Cholula”The Seven Wonders Burger” Ingredients: Soft Sourdough Bun Charbroiled Burger 1 Tbsp. Garlic Parmesan Butter (spread 1/2 Tbsp on each side of bun, then grill each side of bun until toasted) (WONDER #1) 1/3 C. Onion Straws (WONDER #2) 2 … Continue reading
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Soul Blend Signature Andouille Spaghetti Sauce
Soul Blend Signature Andouille Spaghetti Sauce Ingredients: 1 lb Ground Beef/Pork/Veal Mixture 1 teaspoon salt 1 tablespoon Worcestershire Sauce 1 tablespoon Cape Seasonings Soul Blend Seasoning 1 stick Andouille Sausage – sliced 1 clove garlic – chopped 1/2 White Sweet … Continue reading
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Venison Medallions with Crabmeat & Mushroom Topping Recipe
Venison Medallions with Crabmeat & Mushroom Topping Ingredients: 1 ea Venison tenderloin 8 oz Cajun Injector Creole Garlic Marinade 2 tsp Cajun Injector Cajun Shake (1 tsp for venison & 1 tsp for topping) 8 oz Crabmeat 4 oz Chanterelle Mushrooms, sauteed 2 oz Butter 1 tbsp … Continue reading
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Butt Rub Sloppy Joes Recipe
Butt Rub Sloppy Joes Ingredients: 2 lb hamburger meat; ½ lb ground pork 1 tsp Bad Byron’s Butt Rub® 1 medium sweet onion (diced) Your favorite BBQ Sauce – I like Texas Rib Rangers (mild or spicy) Directions: Mix beef … Continue reading
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Crazy Uncle Max’s Rotissere Ham
Ingredients: 1 3-5 lb bone in non spiraled sliced ham 1 cup cooking oil 3 cloves of garlic juice of 3 lemons or 1/4 cup lemon juice 1/2 cup worchestire 1 small can of tomato paste 1/2 tsp onion salt … Continue reading
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Fra-Diavolo Stuffed Peppers Recipe
Fra-Diavolo Stuffed Peppers Ingredients: 2 large green peppers 1/2 pound ground beef 1/4 cup chopped onion ½ jar Mama Vincente Fra-Diavolo Marinara 1 cup cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions: Cut tops off … Continue reading
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Melinda’s Spicy Southwestern Meatloaf Recipe
Melinda’s Spicy Southwestern Meatloaf Ingredients: 2 Tbs. plus 1 tsp. canola or olive oil 1 medium yellow onion, chopped 1 cup small-diced red bell pepper 2 large cloves garlic, finely chopped 4 oz. medium-coarse white bread, such as Italian or … Continue reading
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Garlic-Cheese Chicken Wings
Ingredients: 2 garlic bulbs, whole (large) 1 1/2 tbsp olive oil or vegetable oil 1/2 cup butter or margarine 1 tsp Mountain Man Garlic Habanero Hot Sauce 1 1/2 cups seasoned bread crumbs 3/4 cup grated parmesan cheese 3/4 cup … Continue reading
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Gallo Pinto Recipe
Ingredients: 2 lb black beans 1 bunch cilantro 1 lg onion 1/2 red pepper 4 cups white rice 1 teaspoon salt 1 tablespoon vegetable oil 3 tablespoons oil to fry the Gallo Pinto 2 tablespoons Salsa Lizano 1 tablespoon Rasta … Continue reading
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