Category Archives: Entree Recipes

Texas Pete CHA! Sriracha Honey Chicken Pizza Recipe

Ingredients: 1/2 cup honey 3 tablespoons Texas Pete CHA! Sriracha Hot Sauce, or more to taste 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces 1 (10 ounce) container refrigerated pizza crust 2/3 cup ranch dressing 1 cup Colby Jack … Continue reading

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Lynchburg WorcesterFIRE Creamy Steak & Mushroom Soup Recipe

Ingredients: 1 steak or package of stewing beef, cut into small pieces 4 Cups or so of sliced Mushrooms 2 tabelspoons Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce 2 Tablespoons of Butter 1 Litre of beef 1/2 Cup Wild Rice 3 … Continue reading

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SoCal Guac Bacon Cheddar Stuffed Chicken Breast Recipe

Ingredients: 4 ounces cream cheese, softened 1/4 cup SoCal Guac Sauce Hot Avocado Hot Sauce 8 slices bacon, cooked and crumbled 1/4 cup sharp cheddar cheese, shredded 4 skinless, boneless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 3 … Continue reading

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Lynchburg Gobblin’ Good Turkey Noodle Soup Recipe

Ingredients: 3 1/2 cups chicken Broth 1 tablespoon Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Rub 1 medium carrot, peeled and sliced 1 stalk celery, sliced 1/2 cup uncooked medium egg noodles 1 cup cubed cooked turkey Directions: Heat the broth, … Continue reading

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Bigfat’s Garlic Ginger Crispy Baked Buffalo Wings Recipe

INGREDIENTS: CHICKEN WINGS: 2 kg (4 pounds) chicken wings cut into drumettes and flats 4 tablespoons baking powder 1 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper BUFFALO SAUCE: 1/2 cup butter, melted 1 (5 ounce) bottle Bigfat’s … Continue reading

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Bite Me Lime-Cilantro Pork Tacos

Ingredients: 1 pound pork tenderloin, trimmed and cut into thin strips salt and pepper, to your liking 2 teaspoons olive oil 1/4 cup fat-free, less-sodium chicken broth 2 tablespoons fresh lime juice 3 tablespoons Bite Me Lime-Cilantro Hot Sauce 8 … Continue reading

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Ghost Scream White Chili Recipe

Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves – cubed 1 bunch green onions, thinly sliced 2 fresh Jalapeño peppers, seeded and minced 1 clove garlic, minced 2 tablespoons Ghost Scream Hot Sauce 1/2 teaspoon ground cumin 1/2 teaspoon … Continue reading

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The Walking Dead’s Bloodiest Vegetable Beef Soup Recipe

Ingredients: 2 tablespoons olive oil 1 1/2 pounds beef top sirloin, cut into bite-sized pieces 1 (14.5 ounce) can stewed tomatoes 3 cups Tabanero The Walking Dead AMC’s Bloodiest Mary Mix 1 (10 ounce) package frozen mixed vegetables 1/4 cup … Continue reading

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Hellacious Chicken Quesadilla Recipe

Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1/2 cup High River Sauces Hellacious Hot Sauce 1/4 teaspoon garlic, finely minced 8 (9 inch) flour tortillas 2 cups shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 … Continue reading

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Longhorn Jalapeño Popper-Stuffed Chicken Breasts Recipe

Ingredients: 1/3 cup chives-and-onion cream cheese spread (from 8-oz container) 1 1/2 cups shredded pepper Jack cheese (6 oz) 1/4 cup Longhorn Bread & Butter Jalapeño Dip Mix 4 boneless skinless chicken breasts (about 20 oz) 1/4 cup butter, melted … Continue reading

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