Category Archives: Wild Game Recipes

T-Rev’s Venison Tequila Chile Recipe

Ingredients: 2 tablespoons vegetable oil 3 pounds ground venison 2 stalks celery, diced 3 cups chopped white onion 1/2 teaspoon dried red pepper flakes 1 tablespoon garlic powder 1/4 cup T-Rev’s Original Chili Spice Mix(Click To BUY) 2 (28 ounce) … Continue reading

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Bob’s Best Explorer Roasted Duck Recipe

Ingredients: 1 (4 pound) whole duck 4 tablespoons Bob’s Best Quality BBQ Explorer Rub(Click To BUY) 2 tablespoons caraway seeds Directions: Preheat oven to 425 degrees F (220 degrees C). Wash duck and pat dry. Score breast and legs by … Continue reading

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Bob’s Best Explorer Bacon Venison Burger Recipe

Ingredients: 6 slices bacon, minced 2 tablespoons olive oil 1 teaspoon minced garlic 2 shallots, minced 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley 2 tablespoons Bob’s Best Quality BBQ Explorer Rub(Click To BUY) 1 … Continue reading

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Crazy Mother Plucker’s Spicy Orange Glazed Goose Recipe

Ingredients: 4 goose breasts salt to taste 1 dash dry vermouth (optional) 1 tablespoon grated orange zest 1 orange, juiced 1 teaspoon lemon juice 1 teaspoon brown sugar 1 clove garlic, minced 1 tablespoon soy sauce 1 Tablespoon Crazy Mother … Continue reading

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Grapes of Wrath Goose in Sweet Chili Sauce

INGREDIENTS: 1/4 cup olive oil 1 small sweet onion, diced 2 teaspoons minced garlic 1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices salt and ground pepper to taste 1/4 cup High River Sauces Grapes Of Wrath Hot … Continue reading

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Black Widow Alligator Chili Recipe

Ingredients: 1 tablespoon olive oil 1 green bell pepper, diced 1 sweet onion, diced 2 pounds ground alligator meat 1 (28 ounce) can crushed tomatoes 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®) 1 (15 ounce) can black … Continue reading

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Melinda’s Slow Roasted Rabbit

Ingredients 1 (3 pound) rabbit, cleaned and cut into pieces 1 3/4 teaspoons salt 1 tablespoon ground black pepper 1/4 cup vegetable oil 4 teaspoons white sugar 1 onion, chopped 3/4 cup Melinda’s Black Pepper Ketchup Bold & Robust 1 clove … Continue reading

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Bob’s Best Roasted Duck

Ingredients: 1/2 jar Bob’s Best Quality BBQ Explorer Rub 1 (5 pound) whole duck 1/2 cup melted butter Directions: Preheat oven to 375 degrees F (190 degrees C). Rub Bob’s Best Quality BBQ Explorer Rub into the skin of the … Continue reading

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Apple and Brown Sugar Corned Beef

Ingredients 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 teaspoons of Luck O’ The Irish Hot Sauce With Rabbits Foot Key Chain (Click to BUY) 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut … Continue reading

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Alligator Jambalaya

ingredients 1 pound marinated alligator fillet cut into small pieces 1 pound hot sausage (Italian) cut into chunks 3 tablespoons oil 2/3 cup bell peppers chopped 2 cloves garlic, crushed 3/4 cup parsley 1 cup chopped fresh parsley 1 cup … Continue reading

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