Category Archives: Pork Recipes

Ghost Pepper Candied Bacon Recipe

Ingredients 1 pound sliced bacon ½ cup pure maple syrup ¼ cup brown sugar ½ teaspoon Pepper Powder – Ghost Chili Directions: Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray. Combine … Continue reading

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Honestly, Abe’s Buffalo Style Ribs Recipe

Ingredients: 2 racks pork back ribs, (about 3 pounds each), membrane removed 2 (5 ounce) bottles Honestly, Abe’s Favorite Hot Sauce 1 cup unsalted butter Salt and pepper, to taste Ranch dressing, for garnish Celery sticks, for garnish Directions: Preheat … Continue reading

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Bear Bite Simple BBQ Ribs Recipe

Ingredients: 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup Fat Bastard Bear Bite Forest Fruit Hot Wild Black Berry Barbecue Sauce Directions: Place ribs in a large … Continue reading

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Hawgwash BBQ Bacon Wrapped Pork Chops Recipe

Ingredients: 6 (1 inch thick) boneless pork chops 6 tablespoons Fat Bastard Hawgwash Sweet ‘N Sassy Hickory Smoke Barbecue Sauce 12 slices bacon Directions: Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet … Continue reading

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Backyard Country Apricot Brown Sugar Ham Recipe

Ingredients: 1 (10 pound) fully-cooked spiral cut ham 2/3 cup brown sugar 1/3 cup Backyard Country Apricot Mustard Directions: Preheat the oven to 275 degrees F (135 degrees C). Place the ham cut side down onto a sheet of aluminum … Continue reading

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Bone Suckin’ Egg Explosion Recipe

Ingredients: 1 (1 pound) bulk pork sausage 12 eggs, beaten 1/3 cup sour cream 1 (7 ounce) can chopped green chilies 1 (16 ounce) jar Bone Suckin’ Big Chunks Style Salsa 1 cup shredded Cheddar cheese 1 cup shredded Monterey … Continue reading

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Big Bob’s Pork Tacos W/ Creamy Slaw Recipe

Ingredients For the Pork: 4-5 pound pork shoulder 1 cup chicken stock Big Bob Gibson Bar-B-Q Seasoning And Dry Rub, to taste Ingredients For the Slaw: ½ cup mayonaise ½ cup sour cream 1 lime, zest and juice 2 tablespoons … Continue reading

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Bone Suckin Yaki Pork Chops Recipe

Ingredients: 3/4 cup Bone Suckin’ Yaki Teriyaki Style Sauce 2 1/4 teaspoons garlic salt 1 1/2 teaspoons ground black pepper 3 pork chops 1 tablespoon extra-virgin olive oil Directions: Combine Bone Suckin’ Yaki Teriyaki Style Sauce, garlic salt, and black … Continue reading

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Mama Vincente’s White Pizza Recipe

Ingredients: 1 pound Italian sausage, casings removed 1 medium onion, chopped 1/2 cup prepared Mama Vincente Queso Blanco 1 (12 inch) pre-baked pizza crust 1 (8 ounce) package shredded Italian cheese blend Directions: Preheat the oven to 350 degrees F … Continue reading

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Dave’s Garlic Sweet Basil Italian Sausage Stuffed Shells Recipe

Ingredients: 1 (16 ounce) package jumbo pasta shells 3 teaspoons vegetable oil, divided 1 pound bulk Italian sausage 1 (16 ounce) package finely shredded mozzarella cheese, divided 1 teaspoon dried Italian seasoning, plus more for garnish if desired 1 (25.5 … Continue reading

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