Category Archives: Pork Recipes

Alligator Bayou Spicy Jambalaya Recipe

INGREDIENTS: 3 Tbsp. flour 2 tsp. dried thyme leaves 1/4 tsp. each ground red pepper (cayenne) and black pepper 8 bone-in chicken thighs (2-1/2 lb.), skinned 1 Tbsp. oil 1 large onion, chopped 1 large green pepper, chopped 4 cloves … Continue reading

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Scotty O’Hotty Smoky Beef-N-Bacon Chili Recipe

INGREDIENTS: 2 slices thick-cut bacon, finely chopped 1 1/2 pounds lean ground beef 1 tablespoons chili powder 1 pkg. McCormick Chili Seasoning Mix 2 tablespoons Scotty O’Hotty Beer Bacon Chipotle with Scorpion Peppers Hot Sauce 1 can (14.5 oz.) crushed … Continue reading

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Lynchburg Wild & Wicked Tipsy Ribs Recipe

INGREDIENTS: 2 racks pork back ribs, (about 3 pounds each), membrane removed Salt & pepper, to taste 1 (15 ounce bottle) Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce 1/2 cup unsalted butter, melted Ranch dressing, for garnish Celery, … Continue reading

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Ole Ray’s Pork-O-Licious Barbeque Ribs Recipe

Ingredients: 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup Ole Ray’s Pork-O-Licious Barbeque Sauce Directions: Preheat a gas grill for high heat, or arrange … Continue reading

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Scotty’s Cheddar Bacon Mac & Cheese Recipe

Ingredients: 1 3/4 cups elbow macaroni, uncooked 3 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 2 tablespoons Scotty O’Hotty Beer-Bacon Chipotle Hot Sauce 2 cups shredded sharp cheddar cheese, divided 6 slices thick cut bacon, cooked, crumbled … Continue reading

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Lynchburg Swineapple Grilled Pork Tenderloin Recipe

Ingredients: 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce Directions: Prepare grill for indirect heat. Season meat with garlic powder, … Continue reading

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Ghost Pepper Candied Bacon Recipe

Ingredients 1 pound sliced bacon ½ cup pure maple syrup ¼ cup brown sugar ½ teaspoon Pepper Powder – Ghost Chili Directions: Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray. Combine … Continue reading

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Honestly, Abe’s Buffalo Style Ribs Recipe

Ingredients: 2 racks pork back ribs, (about 3 pounds each), membrane removed 2 (5 ounce) bottles Honestly, Abe’s Favorite Hot Sauce 1 cup unsalted butter Salt and pepper, to taste Ranch dressing, for garnish Celery sticks, for garnish Directions: Preheat … Continue reading

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Bear Bite Simple BBQ Ribs Recipe

Ingredients: 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup Fat Bastard Bear Bite Forest Fruit Hot Wild Black Berry Barbecue Sauce Directions: Place ribs in a large … Continue reading

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Hawgwash BBQ Bacon Wrapped Pork Chops Recipe

Ingredients: 6 (1 inch thick) boneless pork chops 6 tablespoons Fat Bastard Hawgwash Sweet ‘N Sassy Hickory Smoke Barbecue Sauce 12 slices bacon Directions: Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet … Continue reading

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