Category Archives: Potato Recipes

Irish Scream Baked Potato Soup Recipe

Ingredients: 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon Irish Scream Hot … Continue reading

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Widow, No Survivors Loaded Chili Potato Skin Recipe

Ingredients: 8 small (3 to 4 inches) russet potatoes 2 tablespoons olive oil Coarse salt and freshly ground pepper to taste 1 (15 ounce) can HORMEL® Chili With Beans 2 cups shredded sharp Cheddar cheese Widow, No Survivors Hot Sauce, … Continue reading

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Beach Days Fish Chowder Recipe

Ingredients: 2 tablespoons butter, or more to taste 1 sweet onion. diced 1 1/4 cups water, divided 1 pound cod fillets 1 large russet potato, peeled and cut into cubes 2 tablespoons Beach Days Garlic Habañero Hot Sauce salt and … Continue reading

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Lynchburg Gobblin’ Good Thanksgiving Leftovers Monkey Bread

ingredients 2 pounds frozen bread dough, thawed 1 cup chopped cooked turkey 1 cup prepared stuffing 1 cup prepared mashed potatoes 1/2 cup mixed vegetables 1/2 cup shredded Cheddar cheese 2 teaspoons Lynchburg Tennessee Whiskey Gobblin Good Turkey Rub Directions … Continue reading

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John Henry’s Sugar Maple Twice Baked Sweet Potaoes-with Browned Marshmallows

Ingredients 1 tablespoon olive oil 4 sweet potatoes sea salt to taste 1/4 cup unsalted butter 1 (8 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon John Henry Sugar Maple Rub ground black pepper to taste 1 cup … Continue reading

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Pickapeppa Brown Steak Soup

Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 1 1/2 pounds lean boneless beef round steak, cut into cubes 1/2 cup chopped onion 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 4 cups beef broth 2 … Continue reading

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Chef Fartenburn’s Buffalo Chicken Twice-Baked Potatoes Recipe

Ingredients: 4 large baking potatoes 1 tablespoon vegetable oil 4 boneless, skinless chicken breasts, cut in bite-sized pieces 1/2 cup butter salt and ground black pepper to taste 3 cups shredded Cheddar cheese, divided 1 (5 ounce) bottle Chef Fartenburn’s … Continue reading

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Sgt. Peppers El Chipotle Picante Pumpkin Beef Stew

Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3 tablespoons vegetable oil, divided 1 cup water 3 large potatoes, peeled and cubed 4 carrots, sliced 1 large green bell pepper, chopped 4 cloves garlic, minced 1 onion, … Continue reading

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Iguana Buffalo Chicken Stuffed Potatoes

Ingredients 1 1/2 cups diced cooked chicken 1/3 cup IGUANA Red Cayenne Pepper Sauce 4 Tbsp. melted butter,divided 3 large hot baked potatoes, split lengthwise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/2 cup crumbled blue cheese Directions: … Continue reading

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Texas Rib Rangers Roasted Rosemary & Herb Potatoes

Ingredients 1 small onion, finely chopped 2 tablespoons vegetable oil 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/3 pounds potatoes, cut into 1-inch chunks 2 teaspoons Texas Rib Rangers Rosemary & Herb Seasoning … Continue reading

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