Category Archives: Soup & Chili Recipes

T-Rev’s Stiff Willi Boilermaker Tailgate Chili Ingredients: 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with … Continue reading →

Crystal Crawfish and Corn Chowder Ingredients: 4 T butter 4 cups seafood or chicken stock 1 large onion, chopped fine 1 bunch green onions, chopped fine 1/2 cup celery, chopped fine 1/4 cup chopped parsley 2 cloves garlic, chopped fine … Continue reading →

Ole Ray’s BBQ Stew Ingredients: 1 tablespoon Ole Ray’s RUBB-IT 1 4-5 lbs. Boston Butt pork roast 4 cups small cubed potatoes 3 (14 1/2 ounce) cans diced tomatoes 2 tablespoons minced garlic 1/2 medium onion chopped 1 (14 1/2 … Continue reading →

TAMARINDO OYSTER STEW Ingredients: 8 ounces oysters, canned 2 tablespoons butter 1/4 teaspoon Tamarindo Bay Steak Sauce 1/2 cup celery, finely chopped 2 cups milk, hot salt and pepper, to taste Directions: Simmer celery in butter until tender, add Tamarindo … Continue reading →

Spicy Turkey Chili Ingredients: 2 (5 ounce) cans turkey meat, drained 2 (15 ounce) cans kidney beans 2 (14.5 ounce) cans Italian-style stewed tomatoes 3 tablespoons Texas Longhorn Hott Damn Chili Fixins 1 (4 ounce) can green chile peppers 1 … Continue reading →

Spicy Fish Soup Ingredients: 1/2 onion, chopped 1 clove garlic, minced 1 tablespoon T-Rev’s Stiff Willi Chili Spice Mix 1 1/2 cups chicken broth 1 (4 ounce) can canned green chile peppers, chopped 1 teaspoon ground cumin 1 1/2 cups … Continue reading →

Texas Longhorn Chili In A Biscuit Bowl Ingredients: Vegetable oil cooking spray 2 cups biscuit baking mix (recommended: Bisquick) 2/3 cup whole milk 1/2 teaspoon cayenne pepper Flour, for dusting the work surface 1 pound ground chuck 1 medium onion, … Continue reading →