Category Archives: Tacos

SoCal Green Nacho Fries Recipe

INGREDIENTS: 6 potatoes, baking 1 (5 ounce) bottle SoCal Guac Sauce Hot Avocado Hot Sauce, divided 1 cup mozzarella cheese, grated 1/4 cup ranch 1/4 cup cream cheese, softened sliced pickled Jalapeños DIRECTIONS: Peel and cut potatoes into french fry … Continue reading

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Heartbreaking Southwest Chili Cheese Tacos Recipe

Ingredients: 16 oz Kraft Natural Shredded Cheddar Cheese 1/2 lb Lean Ground Beef 1 Tbsp Tomato Paste 1 C Canned Petite Diced Tomatoes, with liquid 2 Tbsp Heartbreaking Dawns 1542 Southwest Habañero Sauce 2 tsp Kosher Salt 1 tsp Black … Continue reading

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Tabasco Grilled Shrimp Tacos with Sriracha Slaw Recipe

INGREDIENTS: 1/4 c. extra-virgin olive oil 3 tbsp. freshly chopped cilantro 3 tbsp. Tabasco Brand Premium Sriracha Thai Chili Sauce, divided Juice of 3 limes, divided kosher salt Freshly ground black pepper 1 lb. large shrimp, peeled and deveined 1/4 … Continue reading

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Arizona Gunslinger Mexican Chicken Lasagna Recipe

Ingredients: 1/4 cup lightly packed fresh cilantro leaves – chop additional if you would like to sprinkle some on top after cooking 1 pkg (8 oz) cream cheese 2 cups (8 oz) shredded Monterey Jack cheese, divided 1 medium onion … Continue reading

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Bite Me Lime-Cilantro Pork Tacos

Ingredients: 1 pound pork tenderloin, trimmed and cut into thin strips salt and pepper, to your liking 2 teaspoons olive oil 1/4 cup fat-free, less-sodium chicken broth 2 tablespoons fresh lime juice 3 tablespoons Bite Me Lime-Cilantro Hot Sauce 8 … Continue reading

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Hellacious Chicken Quesadilla Recipe

Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1/2 cup High River Sauces Hellacious Hot Sauce 1/4 teaspoon garlic, finely minced 8 (9 inch) flour tortillas 2 cups shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 … Continue reading

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Chef Fartenburn’s Buffalo Shrimp Tacos Recipe

INGREDIENTS: 2 tbsp. salted butter 1/4 c. Chef Fartenburn’s Gourmet Hot Sauce 1 lb. shrimp without tails, peeled and deveined 8 small corn tortillas 1 c. Shredded cabbage 2 celery stalks, diced 1/2 c. diced red onion 1 c. sour … Continue reading

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Pain Is Good Bacon Taco Pizza Recipe

INGREDIENTS: 1 pound ground beef 1 envelope taco seasoning 1 cup water 2 prebaked 12-inch pizza crusts 1 container (16 ounces) sour cream 3/4 cup Pain Is Good Batch #218 Smoked Jalapeño Salsa 8 slices Bacon cooked and crumbled 2 … Continue reading

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BigFat’s Garlic Ginger Shrimp Taco Recipe

Ingredients: 2 tablespoons olive oil 1 lime, juiced and grated 1 tablespoon Bigfat’s 3o8 Garlic Ginger Hot Sauce 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according … Continue reading

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Busha Browne’s Traditional Jerk Steak Tacos Recipe

INGREDIENTS: 2 tbsp. Busha Browne’s Traditional Jerk Seasoning Rub 1/4 c. plus 2 tbsp. canola oil, divided 1 1/2 lb. flank or skirt steak 10 small (taco-sized) flour tortillas 1 c. diced mango 1 avocado, diced 1/2 c. diced onion … Continue reading

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