Category Archives: Fruits & Veggies Recipes

John Henry’s Sugar Maple Twice Baked Sweet Potaoes-with Browned Marshmallows

Ingredients 1 tablespoon olive oil 4 sweet potatoes sea salt to taste 1/4 cup unsalted butter 1 (8 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon John Henry Sugar Maple Rub ground black pepper to taste 1 cup … Continue reading

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Ass Kickin’ Hot Salt Garlic Brussels Spouts Gratin

Ingredients 2 tablespoons unsalted butter, cut into pieces, plus more for the dish 1 pound Brussels sprouts,outer leaves and stems removed Pinch of Ass Kickin’ Hot Salt Garlic Freshly ground pepper 1/2 cup heavy cream 1/2 cup grated white cheddar … Continue reading

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Cholula Chili Garlic Sweet & Spicy Green Beans

Ingredients 3/4 pound fresh green beans, trimmed 2 tablespoons soy sauce 1 teaspoon Cholula Chili Garlic Hot Sauce 1 teaspoon honey 2 teaspoons canola oil Directions Arrange a steamer basket in a pot over boiling water, and steam the green … Continue reading

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Bone Suckin’ Stuffed Vegetarian Peppers

Ingredients Bone Suckin’ Steak Seasoning & Rub, 2 Tbsp. Orange Bell Pepper, 3 (red or yellow are fine, too) Water, ½ cup Butter, 1 Tbsp. Mushrooms, 2 cups, roughly chopped Green Onion, ½ cup, chopped Red Bell Pepper, ¼ cup, … Continue reading

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Voodoo Freak Show Black Bean Taco Recipe

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (5 ounce) bottle Voodoo Chile Freak Show Hot Sauce 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon ground cumin … Continue reading

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Bacon Salt Bacon Jalapeno Poppers Dip Recipe

Ingredients: 1 cup shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 8 jalapeno peppers, or more to taste, seeded and minced 5 slices cooked bacon, crumbled 1/2 cup sweet corn kernels 1/4 cup mayonnaise 1 teaspoon Bacon Salt … Continue reading

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Sgt. Peppers El Chipotle Picante Pumpkin Beef Stew

Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3 tablespoons vegetable oil, divided 1 cup water 3 large potatoes, peeled and cubed 4 carrots, sliced 1 large green bell pepper, chopped 4 cloves garlic, minced 1 onion, … Continue reading

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Iguana Buffalo Chicken Stuffed Potatoes

Ingredients 1 1/2 cups diced cooked chicken 1/3 cup IGUANA Red Cayenne Pepper Sauce 4 Tbsp. melted butter,divided 3 large hot baked potatoes, split lengthwise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/2 cup crumbled blue cheese Directions: … Continue reading

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Texas Rib Rangers Roasted Rosemary & Herb Potatoes

Ingredients 1 small onion, finely chopped 2 tablespoons vegetable oil 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/3 pounds potatoes, cut into 1-inch chunks 2 teaspoons Texas Rib Rangers Rosemary & Herb Seasoning … Continue reading

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Lynchburg Tennessee Whiskey Cinnamon & Chipotle Candied Sweet Potatoes

Ingredients 2 cups white sugar 1 teaspoon Lynchburg Tennessee Whiskey Cinnamon Chipotle Seasoning 1 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter 6 sweet potatoes, peeled and sliced 1 tablespoon vanilla extract Directions In a small bowl, mix the … Continue reading

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