Category Archives: Wing Recipes

A collection of wing recipes from the King of Wings, Chip Hearn of Peppers.com.

EagleWingz Redemption Boneless Wings Recipe

Ingredients: oil for deep frying 1 cup unbleached all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/2 teaspoon paprika 1 egg 1 cup milk 3 skinless, boneless chicken breasts, cut … Continue reading

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Spicy WUJU Blue Cheese Chicken Dip Recipe

Ingredients: 1 rotisserie chicken (de-boned, de-skinned, and diced) 16 ounces of cream cheese 4 tablespoons of WUJU Extra Hot Hot Sauce 4 tablespoons of blue cheese dressing 5 oz crumbled blue cheese 2 teaspoons black pepper 2 teaspoons paprika 1 … Continue reading

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Ghost Of Xmas Past Wings Recipe

 Ingredients: 1 (5 ounce) bottle Ghost Of Christmas Past Jolokia Pepper Hot Sauce 1 teaspoon garlic powder 24 chicken drummettes 2 tablespoons butter or margarine 1 cup Original Bisquick™ mix 3/4 teaspoon garlic salt 1/2 teaspoon Black pepper 1/4 teaspoon … Continue reading

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Reaper Of Sorrow Wings Recipe

Ingredients: 16 chicken wing pieces, patted dry vegetable oil butter 2 ounces Born To Hula Reaper Of Sorrow Carolina Reaper Sauce 1/2 teaspoon crushed red pepper 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper Directions: Pour about 1/2″ vegetable oil into … Continue reading

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Bigfat’s Garlic Ginger Crispy Baked Buffalo Wings Recipe

INGREDIENTS: CHICKEN WINGS: 2 kg (4 pounds) chicken wings cut into drumettes and flats 4 tablespoons baking powder 1 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper BUFFALO SAUCE: 1/2 cup butter, melted 1 (5 ounce) bottle Bigfat’s … Continue reading

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I Ain’t Afraid Of No Ghost Pepper Crispy Chicken Sandwich Recipe

Ingredients: 4 cups thinly sliced cabbage 1/2 cup shredded carrot 1/2 cup mayonnaise 2 tablespoons white wine vinegar 1 teaspoon celery seed 2 tablespoons sugar 1 tablespoon I Ain’t Afraid Of No Ghost-Pepper Hot Sauce 2 cups all-purpose flour 1 … Continue reading

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Chef Fartenburn’s Buffalo Shrimp Tacos Recipe

INGREDIENTS: 2 tbsp. salted butter 1/4 c. Chef Fartenburn’s Gourmet Hot Sauce 1 lb. shrimp without tails, peeled and deveined 8 small corn tortillas 1 c. Shredded cabbage 2 celery stalks, diced 1/2 c. diced red onion 1 c. sour … Continue reading

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Asbirin Buffalo Beer Wings Recipe

Ingredients: 2 (12-ounce) cans beer 1 (4-pound) package frozen chicken wings, thawed 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3/4 cup Asbirin (For The Relief Of Bland Foods) Hot Sauce 1/4 cup (1/2 stick) butter, melted … Continue reading

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Lynchburg Wild & Wicked Tipsy Ribs Recipe

INGREDIENTS: 2 racks pork back ribs, (about 3 pounds each), membrane removed Salt & pepper, to taste 1 (15 ounce bottle) Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce 1/2 cup unsalted butter, melted Ranch dressing, for garnish Celery, … Continue reading

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Reaper of Sorrow HOT Wing Recipe

Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup Born To Hula Reaper Of Sorrow Carolina Reaper Sauce Directions: Line a baking sheet with … Continue reading

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