Grilled Pork Tacos with Pineapple Salsa


6 Boneless Pork Loin Chops

1 Tbsp Curry Powder

1/2 Tsp Garlic Powder

1/4 Tsp Salt

!/4 Tsp Freshly Ground Black Pepper

1 Jar D.L Jardine’s Pineapple Salsa (16oz.)

Cooking Spray

8 Flour Tortillas, Warmed


Combine curry powder and next 4 ingredients. Sprinkle over pork chops. Coat pork chops evenly with cooking spray. Grill covered with grill lid, over medium high heat until done. ( Approx. 3-4 minutes on each side) Remove from grill and cut in strips or bite sized pieces. Serve in warm tortillas, drizzled with D.L Jardine’s Pineapple Salsa.

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