Grilled Pork Tacos with Pineapple Salsa

Ingredients

6 Boneless Pork Loin Chops

1 Tbsp Curry Powder

1/2 Tsp Garlic Powder

1/4 Tsp Salt

!/4 Tsp Freshly Ground Black Pepper

1 Jar D.L Jardine’s Pineapple Salsa (16oz.)

Cooking Spray

8 Flour Tortillas, Warmed

Directions

Combine curry powder and next 4 ingredients. Sprinkle over pork chops. Coat pork chops evenly with cooking spray. Grill covered with grill lid, over medium high heat until done. ( Approx. 3-4 minutes on each side) Remove from grill and cut in strips or bite sized pieces. Serve in warm tortillas, drizzled with D.L Jardine’s Pineapple Salsa.

This entry was posted in Entree Recipes. Bookmark the permalink.

Comments are closed.