Ingredients:
- 1.5-2 lbs. chicken breast
- 1 lb. bacon (thin sliced)
- 1 bottle Robert Rothschild Farm Korean BBQ Sauce & Marinade
- 1-2 Green Onions, diced
Cut chicken into 2 inch strips. Marinate chicken overnight in Korean Sauce (1/2 to 3/4 bottle). Split chicken lengthwise just enough to insert the green onions. Fold chicken back over and use bacon to wrap around chicken. Each piece of chicken will take 2-3 pieces of bacon wrapped tightly. Grill on heavy duty aluminum foil until brown. Finish grilling after adding the rest of Korean Sauce to both sides.
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