Lynchburg Balsamic Roast Beast Recipe

  1. Place roast beef into the insert of your slow cooker. Mix together beef broth, Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze, Red Pepper Flake and garlic. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.
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Lynchburg Tennessee Whiskey Balsamic BBQ Sauce & Glaze
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