Mad Cat Sauced Cod



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, mayonnaise, sour cream, Mad Cat Hot Sauce Not For Pussycats (Click To BUY) & lemon juice.
  3. Place cod fillets in a 8×8 inch baking dish. Pour mayonnaise mixture over fish.
  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

Click to check out all of our great sauces and spices at

This entry was posted in Entree Recipes, Seafood Recipes. Bookmark the permalink.