Mama Vincente Bourbon Glazed Salmon Recipe

INGREDIENTS:
DIRECTIONS:
  1. Place oven rack about 6 inches from broiler. Preheat broiler.
  2. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil.
  3. Spoon Mama Vincente Sweet Bourbon Glaze over salmon.
  4. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.
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Mama Vincente Sweet Bourbon Glaze
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