Ole Ray’s Blackberry Wine Shredded Beef Brisket Recipe

  1. Mix celery salt, black pepper, salt, garlic powder, and onion powder in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  2. Cook on Low until beef is tender, about 8 hours.
  3. Transfer beef to a cutting board; shred into small pieces using 2 forks.
  4. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan and mix in Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce; bring to a boil.
  5. Combine shredded beef and Ole Ray Sauce Mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
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Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce
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