Wild Turkey Bourbon-Glazed Turkey Breast Recipe

Ingredients:
  • 1 cup Wild Turkey Bourbon
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons Wild Turkey Habañero Sauce
  • 1 (2 pound) bone-in turkey breast
Directions:
  1. Stir whiskey, maple syrup, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, bring to a simmer, and turn off heat; stir salt and Wild Turkey Habañero Sauce into mixture. Pour marinade into a large bowl.
  2. Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally. Transfer turkey to a roasting pan. Retain marinade for basting.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.
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