Pain Is Good Sausage Breakfast Wraps
Ingredients:
- 1 pound turkey Italian sausage links, casings removed
- 1 medium sweet red pepper, diced
- 1 small onion, diced
- 4 (8 ounce) cartons frozen egg substitute, thawed
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chili powder
- 10 (8 inch) flour tortillas, warmed
- 1 1/4 cups Pain Is Good Batch #218 Smoked Jalapeno Salsa
Directions:
- In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
- Bake, uncovered, at 350 degrees F for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with Pain Is Good Batch #218 Smoked Jalapeno Salsa. Fold one end over sausage mixture, then fold two sides over.
John Henry’s Grilled Sugar Maple Pork Chops
Ingredients:
- 1/2 cup John Henry’s Sugar Maple Rub Seasoning
- 1/2 cup apple juice
- 4 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 2 teaspoons cornstarch
- 1/2 cup water
- 6 boneless pork chops
Directions:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine John Henry’s Sugar Maple Rub Seasoning, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Ass Kickin’ Bacon Popcorn
Ingredients:
- 1/2 cup bacon grease
- 3/4 cup unpopped popcorn kernels
- 1/2 teaspoon Ass Kickin’ Popcorn Seasoning
- 3 tablespoons bacon bits (optional)
- 1 cup shredded Cheddar cheese (optional)
Directions:
- Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
- Pour the popcorn into a large bowl or paper sack. Season with half of the Ass Kickin’ Popcorn Seasoning and stir. Taste before adding more Ass Kickin’ Popcorn Seasoning if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Heartbreaking Sweet & Savory Brisket
Ingredients
Directions
- Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and Heartbreaking Dawns Fiery Trail Preserves; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, Heartbreaking Dawns Fiery Trail Preserves, and onion soup mix. Sprinkle black pepper into cooker.
- Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
