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Eagle Wingz Crab-Stuffed Mushrooms

Ingredients:

• 1 pound large fresh mushrooms
• 4 tablespoons butter, divided
• 1/4 cup Kikkoman Panko Bread Crumbs
• 1/2 cup imitation crabmeat, flaked
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 2 tablespoons Kikkoman Panko Bread Crumbs
• 1/8 teaspoon black pepper
• 1/2 jar Eagle Wingz Hot Sauce

Directions:

1. Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
2. Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes
3. Top with Eagle Wingz Hot Sauce just before serving.

INGREDIENTS

• 1 oz olive oil
• 1 lb ground turkey
• 1 cup yellow onion, diced
• 1 pasilla pepper (roasted and seeded), diced
• 1 tsp pimento paprika (smoked bittersweet paprika)
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp garlic
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp brown sugar
• 1/4 tsp cayenne pepper
• 2 oz apple cider vinegar
• 1 oz Cholula Chili Garlic Hot Sauce

STEP 1

Heat oil and cook onions until soft then add remaining ingredients.
STEP 2

Cook until turkey meat is done and flavors have mixed, about 15-20 minutes.
STEP 3

Open fresh oysters leaving oyster in bottom shell and arrange on a bed of rock salt in an oven proof dish.
STEP 4

Spoon a little chorizo onto each oyster, sprinkle with parmesan cheese and put under broiler until brown. ‘

Mama Vincente Fra-Diavlo Meatballs

Ingredients:

• Turkey Meatballs (Cut in Half)
• 1 Jar Mama Vincente Fra-Diavlo Marinara
• 1 Jar Mountain Man Galic Pepper Sauce
• Dean Jacobs Italiano Grinder To Taste

Directions:

1. Mix all ingredients together

2. Heat

3. Serve

4. Enjoy

Longhorn Jalapeno and Gouda Calzone

Ingredients:

• 1 can Crescent Roll Dough
• 6 oz. Gouda Cheese
• 3 oz Texas Longhorn Bread and Butter Jalapeno Dip Mix

Directions:

1. Preheat oven to 350 degrees.
2. Unroll the dough into 1 large piece on a baking sheet, place the gouda cheese in the middle, top with Texas Longhorn Bread and Butter Jalapeno Dip Mix.
3. Fold the dough around the cheese to conceal. Bake in oven at 350 degrees for 15-17 minutes, until golden brown.