Caribbean Sensation Faijita Grill Chicken Nacho Dip

Ingredients
  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (1 pound) loaf processed cheese food , cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons Caribbean Sensation Fajita grill Seasoning
  • 2 tablespoons minced jalapeno pepper, or to taste
  • 1 cup black beans, rinsed and drained

Directions

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, Caribbean Sensation Fajita grill Seasoning , and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
This entry was posted in Tacos, Uncategorized. Bookmark the permalink.