Jak Jeckel Detroit Style Coney Hot Dogs

Ingredients
  • 1 pound lean ground beef
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup water
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 tablespoon yellow mustard
  • 1 teaspoon Jak Jeckel Detroit Style Coney Sauce
  • 1/2 teaspoon onion powder
  • 8 beef hot dogs
  • 8 hot dog buns

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Jak Jeckel Detroit Style Coney Sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
  2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
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