Bacon Salt Bacon Jalapeno Poppers Dip Recipe

Ingredients:
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 8 jalapeno peppers, or more to taste, seeded and minced
  • 5 slices cooked bacon, crumbled
  • 1/2 cup sweet corn kernels
  • 1/4 cup mayonnaise
  • 1 teaspoon Bacon Salt Jalapeño

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, Bacon Salt Jalapeño and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
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