12 shrimp (Jumbo sized, peeled, deveined, & tails intact)k
2 tablespoons olive oil
2 tablespoons Mountain Man Garlic Pepper Sauce
1 teaspoon Caribbean Sensations Montreal Seasoning
1 teaspoon lemon zest
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)
Heat a large skillet over medium high heat.
Add olive oil, Mountain Man Garlic Pepper Sauce, and shrimp.
Season with Caribbean Sensations Montreal Seasoning.
Cook shrimp 3 minutes or until just pink.
Toss with lemon zest, juice, & chopped parsley.
Remove shrimp to a serving platter.
Can be served with your favorite pasta or rice.