Ingredients:
4 Yellow quash chopped
4 Zucchini, chopped
1 Large onion, chopped
1 Roll garlic cheese, cubed
1 Jar D.L. Jardine’s Queso Loco
Directions:
Saute first 3 ingredients in butter until crisp-tender. Add garlic and D.L. Jardine’s Queso Loco, stirrring until well blended and thoroughly heated. Serve warm with texaditas.