Yellow Squash-Zucchini Dip


4 Yellow quash chopped

4 Zucchini, chopped

1 Large onion, chopped

1 Roll garlic cheese, cubed

1 Jar D.L. Jardine’s Queso Loco


Saute first 3 ingredients in butter until crisp-tender. Add garlic and D.L. Jardine’s Queso Loco, stirrring until well blended and thoroughly heated. Serve warm with texaditas.

This entry was posted in Uncategorized. Bookmark the permalink.