Yellow Squash-Zucchini Dip

Ingredients:

4 Yellow quash chopped

4 Zucchini, chopped

1 Large onion, chopped

1 Roll garlic cheese, cubed

1 Jar D.L. Jardine’s Queso Loco

Directions:

Saute first 3 ingredients in butter until crisp-tender. Add garlic and D.L. Jardine’s Queso Loco, stirrring until well blended and thoroughly heated. Serve warm with texaditas.

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