- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 teaspoons Lynchburg Tennessee Whiskey Lemon Pepper and Herb Seasoning
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with Lynchburg Tennessee Whiskey Lemon Pepper and Herb Seasoning. Stir in green beans, and toss to coat.