Fifty Shades No Mess Boneless Wings Recipe

  • 1 oil, for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1?2 tsp garlic powder
  • 1?2 tsp paprika
  • 3 eggs
  • 1?2 cup Fifty Shades Of Heat Hot Sauce
  • 3 boneless, skinless chicken breast, cut into pieces
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together eggs and Fifty Shades Of Heat Hot Sauce in a small bowl. Dip each piece of chicken in egg mixture, then roll in seasoned flour. Repeat so each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  3. Working in batches, fry chicken until browned and the juices run clear, 5 to 6 minutes per batch.
  4. Serve with your choice of ranch or blue cheese!
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Fifty Shades Of Heat Hot Sauce
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