Ingredients:
- 2 tablespoon garlic salt
- 1/4 butter
- 1/4 prepared horseradish
- 1/4 cup ketchup
- 2 tablespoon apple cider vinegar
- 2 tablespoon fresh lemon juice
- 1 tablespoon Tabasco Garlic Sauce
- 2 teaspoons fresh black pepper
- 4 lbs chicken wings
Directions:
- Combine all the ingredients except wings in a small pan and bring to boil, stirring occasionally.
- When it comes to a boil, remove from heat and set aside.
- Place wings over medium-hot grill and grill for about 15 minutes.
- Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.
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