I Ain’t Afraid Of No Ghost Pepper Crispy Chicken Sandwich Recipe

Ingredients:
Directions:
  1. Mix cabbage, carrots, mayo, vinegar, celery seed, sugar, 1 tablespoon I Ain’t Afraid Of No Ghost-Pepper Hot Sauce in a large bowl to combine to make spicy slaw; cover and chill.
  2. Mix flour, pepper, and 1/2 teaspoon salt in a shallow bowl. Whisk buttermilk and 1/4 cup I Ain’t Afraid Of No Ghost-Pepper Hot Sauce together into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
  3. Pour oil into a large skillet over medium heat of 350°F. Fry chicken until golden brown and cooked through, about 3 minutes per side. Season with salt.
  4. Place crispy chicken on your choice of roll, top with spicy slaw and your other favorite toppings!!!
Check out all of our great sauces and spices at www.Peppers.com

I Ain’t Afraid Of No Ghost-Pepper Hot Sauce
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