Lynchburg Wild & Wicked Tipsy Ribs Recipe

INGREDIENTS:
DIRECTIONS:
  1. Cut each rib rack in half. Preheat oven to 300°F. Combine rub ingredients in a small bowl; mix well. Season ribs with salt & pepper. Wrap each halved rack in aluminum foil and bake for 90 minutes. Let cool, remove from foil and separate racks into individual ribs.
  2. In a bowl mix together Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce and melted butter. Add the ribs and toss to coat. Refrigerate ribs, covered, for at least 2 hours or overnight, turning occasionally.
  3. Heat grill to medium-low. Grill ribs, turning occasionally, until heated through and to desired doneness, about 15 minutes. Serve with ranch dressing and celery.
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Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce
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